Magic Seasoning Blends - Foodservice Family

This wonderful blend, with its layers of flavour and gentle heat, will bring out the succulent taste of poultry with every bite!

A meat-lover's best friend! This versatile blend will enhance the flavor of beef, steak, poultry, pork, veal, lamb, wild game, even fish!

Use Blackened Steak Magic to give great flavor to blackened, bronzed, broiled, roasted, grilled, barbecued or stir fried steak, poultry, veal or lamb. Also great on hamburgers or in meat loaf.

Use Vegetable Magic to give great flavor to steamed, stir-fried, microwaved, sauted, fresh, frozen or canned vegetables and potato and casserole dishes.

Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared!

Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds.

Use Seafood Magic to give great flavour to bronzed, fried, baked, broiled, sauted or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces & dressing.

Use Pork and Veal Magic to give great flavour to roasted, broiled, grilled, bronzed or blackened pork, veal and lamb. Easy to use in stews and casseroles.

Chef's interpretation of this ever-popular combination delivers the zing or real mustard and the pleasing flavour of natural honey accented with a mild combination of supporting seasonings.

This flavourful blend makes the perfect barbecue dry-rub. Intriguingly rich with a balanced sweetness, Honey Barbecue Magic is a welcome alternative to sticky sauces. Use on anything you enjoy grilled or barbecued!