Magic Seasoning Blends - Retail Family

Use Vegetable Magic to give great flavour to steamed, stir-fried, microwaved, sauted, fresh, frozen or canned vegetables and potato and casserole dishes.

Use Blackened Steak Magic to give great flavour to blackened, bronzed, broiled, roasted, grilled, barbecued or stir fried steak, poultry, veal or lamb. Also great on hamburgers or in meat loaf.

Magic Seasoning Salt is an all-purpose blend that is great on any food!

A zesty blend of red pepper and Parmesan cheese with a dash of light brown sugar and herbs. Chef Paul's versatile blend that adds excitement to soups, salads, egg dishes and your favourite pizza and pasta selections.

Pure Parmesan cheese with the highest quality herbs and spices. Chef Paul's versatile blend that adds excitement to soups, salads, egg dishes and your favourite pizza and pasta selections.

Chef Paul Prudhomme's Magic Salt Free Seasoning is an all-purpose blend with great taste, but without any salt! Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference.

A complex seasoning blend (14 different ingredients) that brings out the best in shrimp. Sprinkle on boiled shrimp, use in shrimp cocktail sauce or in the batter for fried shrimp. Also improves the flavour of any seafood recipe.

Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. Has distinct flavours enhance the natural goodness of salmon or any other type of fish, shellfish or seafood.

This blend, with its 15 varieties of chillies, herbs, and spices, was created to evoke the traditional flavours of Mexico and the American Southwest. Use on chicken, beef, and seafood and serve with sizzling onions, peppers, tortillas, salsa, and guacamole.

Use Seafood Magic to give great flavour to bronzed, fried, baked, broiled, sauted or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces & dressing.