Ethnic Authentic Seasonings

Capture that special Southern flavour in your own home or outside on the barbeque. Sprinkle on this blend of ground peppers, garlic and spices for bolder tasting steaks and burger, or shake over baked potato wedges or roasted onions.

An authentic mix of blended and ground peppers, cloves, cardamom, cumin and corinader seeds - gives a pungent aroma and intensive spice which is ideal for meats, fish and poultry dishes.

Jalfrezi is a spice that is beautiful in its simplicity.The fragrant spice seasons the meat and is combined with fresh tomatos, chillis and onion, creates a flavoursome effortless dish.

With its potent and beguiling aroma, our Jamaican Jerk seasoning evokes the very soul of the island! Dry-rub or marinade pork, chicken, shrimp or fish, Jerk is a delicious way to add a fiery and zesty spice to your menu.

Created from an aromatic blend of ground spices including ginger, cardamom and roasted coriander seed, add cooling yoghurt and coconut milk for a creamy texture ideal for delicious chicken korma.

Red in colour, and with heavy use of ground chillies, mustard seeds, cayenne pepper and curry leaves, this curry powder works equally well in lamb, chicken and fish dishes.

A blended mix of flavours having just the right amount of salt and spices with a hint of sugar.

Our Tikka powder is an ideal marinate for chicken and lamb, creating the unmistakable tikka and tikka masala dishes. Created from a subtle blend of ground spices - ginger, coriander seed, combined with garlic and coriander leaf - this spice never fails to impress!

Capture that special Southern flavour in your own home or outside on the barbeque. Sprinkle on this blend of ground peppers, garlic and spices for bolder tasting steaks and burger, or shake over baked potato wedges or roasted onions.

An authentic mix of blended and ground peppers, cloves, cardamom, cumin and corinader seeds - gives a pungent aroma and intensive spice which is ideal for meats, fish and poultry dishes.