Harmony Cuisine Food Service

Harvest black beans, select vegetables, inspired by hints of tamari and ginger combined with wheat berries.

A blend of Native American vegetables and heritage beans with a hint of jalapenos, combined with large couscous, makes for an authentic stew.

Chunky sweet potatoes, vegetables, beans and black barley are simmered with Jamacian spices and fruit juices to create flavours of the Caribbean.

A hearty tomato based dish with eggplant, squash and sweet potatoes, added to a Kamut grain and Colusari red rice for a truly exotic blend.

An Indian inspired creation with flavours of curry spices, ginger and lemon, blended with whole grains and sprouted brown rice.

A tofu dish featuring Madras spices, fresh ginger & coconut milk, combined with a healthy grain medley of wheat berries, bamboo rice & lentils.

A variety of vegetables such as spinach, zucchini and chickpeas, seasoned with unique Mediterranean spices, make this tofu dish a healthy favourite.

A hearty combination of kidney beans and black beans, mixed with wheat berries and vegetables in true California style.

Squash, parsnips, turnips and carrots, along with a delicious Red Rice grain blend, combine for a hearty vegetable stew.