Harmony Cuisine Food Service
Diversify your menu with authentic dishes.
Address your vegetarian & vegan needs.
Use as a side dish, entrée, or as a filling. Convenient heat & serve packaging.
Products
Rain Forest Black Bean Simmer
Harvest vegetable, black beans, Red Colusari rice, sprouted brown rice and finished with a vibrant tomato sauce.
Native Harvest Couscous Simmer
Traditional Native American vegetable medley finished with Israeli-style couscous, garbanzo beans, sweet potatoes and spinach.
Island Treasure Sweet Potato & Bean Ragout
Harvested sweet potatoes, garbanzo beans, seasonal peppers, with a sweet taste of Caribbean flavour.
Autumn Harvest Casserole
Sweet and savory autumn harvest vegetables paired with a whole grain blend of Kamut and Red Colusari.
Curried Garbanzo & Vegetable Ragout
Garbanzo and Indian flare infused spices, ginger and lemon, with wheat berries and emperor's green rice.
Madras Style Tofu Curry
South Indian style tofu paired with red potatoes, cauliflower, leeks, green lentils and bamboo rice for texture.
Napa Valley Simmer with Greenwheat Freekeh
A hearty combination of Greenwheat Freekeh, kidney beans and black beans, mixed with vegetables in true California style.