Harmony Cuisine Food Service

Harvest vegetable, black beans, Red Colusari rice, sprouted brown rice and finished with a vibrant tomato sauce.

Traditional Native American vegetable medley finished with Israeli-style couscous, garbanzo beans, sweet potatoes and spinach.

Harvested sweet potatoes, garbanzo beans, seasonal peppers, with a sweet taste of Caribbean flavour.

Sweet and savory autumn harvest vegetables paired with a whole grain blend of Kamut and Red Colusari.

Garbanzo and Indian flare infused spices, ginger and lemon, with wheat berries and emperor's green rice.

South Indian style tofu paired with red potatoes, cauliflower, leeks, green lentils and bamboo rice for texture.

A hearty combination of Greenwheat Freekeh, kidney beans and black beans, mixed with vegetables in true California style.