Deli Suggestions

The perfect foundation for excess cooked poultry in Indian Summer Salad. Pop it in a pita for a grab-and-go lunch concept, or offer as a side salad for picnics. Great hot or cold.
Wheat Berries, Artisan Tomato Orzo, Basmati Rice.

Golden Jewel Mediterranean Salad is one of the most popular concepts out there. Mouth-watering giant coucous speaks to the customers; one try and they're hooked.
Israeli Couscous, Split Babt Grabanzo Beans, Tri-coloured Orzo Pasta, Red Quinoa.

Use any combination of tropical fruits you have available in Tropical Jasmine Salad and delight customers with your own unique take on the delicate aromas of Jasmine Rice.
Aromatic Jasmine Rice, Daikon Radish Seeds, Split Baby Garbanzo Beans.

Brin summer favourite to all seasons in Multi-Grain Waldorf Salad, wowing customers with a twist on a familiar favourite.
Rye, Long Grain White Rice, Barley, Heirloom Colusari Red Rice.

Southern Black Pearl Salad, a crowd pleaser that's unexpected and easy to prep - great for sides or a lunch on its own.
Black Barley, Daikon Radish Seeds, Brown Rice.

The ultimate union of nutrition and convenience in a grab-and-go breakfast concept; Sunrise Morning Start.
Kamut Bulgar Wheat, Colusari Red Rice, Buckwheat Groats, Whole Grain Quinoa Flakes, Brown Flax Seed.

Black Quinoa Asian Salad brings upscale Asian mainstream, and offers a complete protein in a vegetarian and naturally gluten-free concept.
Black Quinoa.

Rich colour, high nutrition and naturally gluten-free, with bright sparks of corn, striking lime and avocado really catch the eye in our Latin Chipotle Quinoa Salad.
Red Quinoa.