Quiches/Tarts	» Page 1 | 2 | 3 | 4 | 5 | 6
Click to Enlarge	Kalamata & Artichoke Tart A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre. MFG Code: 42119 Case Count: 1.0oz x 200ct.
Click to Enlarge	Artichoke & Peppadew Trumpet A blend of cream cheese, tender artichokes, delicious Peppadew peppers, Parmesan cheese and onion. Seasoned with a dash of hot sauce, all rolled in a cornucopia shaped flour tortilla. MFG Code: 42161 Case Count: 0.8oz x 200ct.
Click to Enlarge	Mushroom Tart Shiitake, Oyster, Portobello, Cremini and Button mushrooms, fresh herbs and Swiss cheese fill a flaky handmade chive tart shell. MFG Code: 42121 Case Count: 1.0oz x 200ct.
Click to Enlarge	Mini Quiche Assorted Four delicious varieties; Monterey, Florentine, classic French & Mushroom. MFG Code: 42117 Case Count: 1.0oz x 200ct.
Breaded
	Butter Pecan Shrimp A large 31/35 ct shrimp is butterflied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is then hand-threaded on a 6" wooden skewer. MFG Code: 42137 Case Count: 1.1oz x 100ct.
Click to Enlarge	Coconut Shrimp A large butterflied shrimp, 21/25ct, dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs. MFG Code: 42136 Case Count: 0.85oz x 100ct.
Click to Enlarge	Breaded Parmesan Artichoke Hearts Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading. MFG Code: 42139 Case Count: 1.0oz x 200ct.
Click to Enlarge	Breaded Herb & Cheese Stuffed Mushroom Hand-rolled in a light breading, a large whole mushroom cap filled with a creamy blend of parsley, dill, chives, garlic and cheese. MFG Code: 42158 Case Count: 1.1oz x 200ct.

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