Foodservice - Hors d'oeuvres & Pastries

Grilled portobello mushrooms with fresh Roma tomatoes, pimentos, Monterey Jack and goat cheese in a light flaky pastry.

Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a 6 skewer.

This unique half moon calzone pastry is filled with spicy Chorizo sausage, black beans and Monterey Jack cheese.

Jalapeno and cheddar cheese flavoured dough filled with lobster, black beans, corn, onions, red and green peppers and Monterey Jack cheese.

A classic French combination of chicken, Portobello mushrooms, white wine, baconand shallots. All seasoned with garlic, parsley, thyme and bay leaves, then nestledin a triangular shaped buttery puff pastry.

A mixture of beef and fresh julienne vegetables blended with a spicy Szechuansauce and gently rolled into an Oriental springroll wrapper.

A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style pastry.

Rich gorgonzola cheese, crushed walnuts and the sweet pungent flavors of cranberries surrounded by a mouth-watering puff pastry shell, accented with a goat cheese rosette and topped off with a ruby red cranberry.

A large 31/35 ct shrimp is butterflied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is then hand-threaded on a 6" wooden skewer.

A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangle springroll wrapper.