Healthcare - Seasonings - Sugar & Salt Free

This wonderful blend, with its layers of flavour and gentle heat, will bring out the succulent taste of poultry with every bite!

A meat-lover's best friend! This versatile blend will enhance the flavor of beef, steak, poultry, pork, veal, lamb, wild game, even fish!

Use Blackened Steak Magic to give great flavor to blackened, bronzed, broiled, roasted, grilled, barbecued or stir fried steak, poultry, veal or lamb. Also great on hamburgers or in meat loaf.

Use Vegetable Magic to give great flavor to steamed, stir-fried, microwaved, sauted, fresh, frozen or canned vegetables and potato and casserole dishes.

Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared!

Use Seafood Magic to give great flavour to bronzed, fried, baked, broiled, sauted or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces & dressing.

Use Pork and Veal Magic to give great flavour to roasted, broiled, grilled, bronzed or blackened pork, veal and lamb. Easy to use in stews and casseroles.

This flavourful blend makes the perfect barbecue dry-rub. Intriguingly rich with a balanced sweetness, Honey Barbecue Magic is a welcome alternative to sticky sauces. Use on anything you enjoy grilled or barbecued!

A zesty blend of red pepper and Parmesan cheese with a dash of light brown sugar and herbs. Chef Paul's versatile blend that adds excitement to soups, salads, egg dishes and your favorite pizza and pasta selections.

A lively blend that evokes the warm, tropical flavors of the Caribbean Islands. Subtly sweet and spicy, this is the perfect blend if you are looking for a new twist on your favourite dish. Highly recommended for chicken!