Retail - Multigrain Rice & Bean Blends

Colusari™ red rice, grano, wild rice and sprouted brown rice are combined with long grain parboiled brown rice to complete our latest culinary creation. 100% whole grain!

A green wheat, harvested young, that goes through a roasting process in its production. Freekeh refers to the process, while wheat is the grain. When prepared, Freekeh Wheat is an intensely flavorful grain – with earthy, nutty overtones. The texture is toothier than farro but softer than barley, and it has a meaty density and mouthfeel.

Ancient amaranth grains combined with Indian Harvest's own exclusive Colusari™ red rice, whole grain brown rice and multicoloured split peas bring together a new side dish for all your food presentations.

Fragrant bamboo rice, authentic basmati rice, colourful split baby garbanzo beans, wholesome wheat berries, earthy green lentils and snappy daikon radish seeds make up this "east meets west" blend.

Caviar Medley provides a unique mix of wheat berries, spinach tomato pasta and parboiled long grain rice for a delicately coloured side dish or salad base.

Black Pearl Medley has a striking presentation with the combination of whole grain brown rice, black barley and daikon radish seeds. Very unique with great texture. One of a kind!

Kamut Blend is a combination of three of our most exotic grains; sweet Kamut brand wheat, vibrant Colusari red rice and epicurean wild rice. Easily used in most grainbrased recipes.

A colourful bouquet of Israeli couscous, tri-coloured orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for many menu applications.

Offers success in its appearance, preparation ease, and great holding capacity. It consists of wheat berries, wild rice and parboiled long grain rice. "Nearly indestructible".

Start the day with a high protein feast of Kamut bulgur wheat, buckwheat groats, Colusari red rice, whole grain quinoa flakes and whole brown flax seed.