Special Offers

Tomato and basil packed with beautiful Italian flavours.

A zingy Oriental blend.

Red Onion and Rosemary made with sweet red onions, fragrant rosemary and a hint of chilli.

Coloured and flavoured by natural minerals, a little goes a long way.

Tomato, Garlic and Olive packed with a great mix of Italian ingredients

A sizzling grinder with layers of delicious flavours.

Tomato and chilli, made using fiery alfredo chillies and beautiful ripe tomatoes.

Grown along India's Malabar Coast, these peppercorns have a rich and fruity flavour.

A warm and smoky salt that take meat to another level.

Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds.

A classic combination that is aromatic and zingy.

Sun-dried Tomato Pesto rich, sweet and sticky.

Grown along India's Malabar Coast, these peppercorns have a rich and fruity flavour.

A colourful bouquet of Israeli couscous, tri-coloured orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for many menu applications.

Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. Has distinct flavours enhance the natural goodness of salmon or any other type of fish, shellfish or seafood.

Italian Herb Pesto made in the same way as green pesto, but with rosemary and thyme instead of basil.

A fiery mixture of peppercorns and dried red bell peppers.

Chilli and Garlic cracking hot and spicy pesto not for the faint hearted.

Harvested along the Italian coast and dried under the sun.

Green Pesto is made from crushed basil, pine nuts and Parmesan cheese.

A zingy Oriental blend.

Asian-inspired pesto made with red chilli, cashew nuts and zingy coriander.

Coloured and flavoured by natural minerals, a little goes a long way.

Sun-dried Tomato Pesto rich, sweet and sticky with added peppers and walnuts for an extra sweet and nutty crunch.

A sizzling grinder with layers of delicious flavours.

Extra Virgin Olive Oil with a bit of a peppery kick.It is great drizzled over cooked foods like soups, stews and pasta dishes.

Grown along India's Malabar Coast, these peppercorns have a rich and fruity flavour.

Balsamic vinegar is made by ageing sweet, sticky grape juice in special old wooden barrels. It's made in the home of balsamic, Modena in Northern Italy.

A warm and smoky salt that take meat to another level.

Jamie's Everyday Olive Oil can be used for frying or rubbing on meat and fish before grilling or barbecuing, or used in salad dressings when you want a milder flavour.

A classic combination that is aromatic and zingy.

Grown along India's Malabar Coast, these peppercorns have a rich and fruity flavour.

A fiery mixture of peppercorns and dried red bell peppers.

Harvested along the Italian coast and dried under the sun.

Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds.

A medium grain, unmilled rice with white kernels inside the black bran. The rice imparts a beautiful deep, dark purple colour after cooking. A nutty flavour with a whole grain texture.

A medium grain, unmilled rice with white kernels inside the black bran. The rice imparts a beautiful deep, dark purple colour after cooking. A nutty flavour with a whole grain texture.

Salmon Magic, Chef Paul's newest creation, is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. Has distinct flavours enhance the natural goodness of salmon or any other type of fish, shellfish or seafood.

This wonderful blend, with its layers of flavor and gentle heat, will bring out the succulent taste of poultry with every bite.

This wonderful blend, with its layers of flavor and gentle heat, will bring out the succulent taste of poultry with every bite.

Tomato and basil packed with beautiful Italian flavours.

Red Onion and Rosemary made with sweet red onions, fragrant rosemary and a hint of chilli.

Tomato, Garlic and Olive packed with a great mix of Italian ingredients

Tomato and chilli, made using fiery alfredo chillies and beautiful ripe tomatoes.

Sun-dried Tomato Pesto rich, sweet and sticky.

Italian Herb Pesto made in the same way as green pesto, but with rosemary and thyme instead of basil.

Chilli and Garlic cracking hot and spicy pesto not for the faint hearted.

Green Pesto is made from crushed basil, pine nuts and Parmesan cheese.

Asian-inspired pesto made with red chilli, cashew nuts and zingy coriander.

Sun-dried Tomato Pesto rich, sweet and sticky with added peppers and walnuts for an extra sweet and nutty crunch.

Extra Virgin Olive Oil with a bit of a peppery kick.It is great drizzled over cooked foods like soups, stews and pasta dishes.

Balsamic vinegar is made by ageing sweet, sticky grape juice in special old wooden barrels. It's made in the home of balsamic, Modena in Northern Italy.

Jamie's Everyday Olive Oil can be used for frying or rubbing on meat and fish before grilling or barbecuing, or used in salad dressings when you want a milder flavour.

Capture that special Southern flavour in your own home or outside on the barbeque. Sprinkle on this blend of ground peppers, garlic and spices for bolder tasting steaks and burger, or shake over baked potato wedges or roasted onions.

An authentic mix of blended and ground peppers, cloves, cardamom, cumin and corinader seeds - gives a pungent aroma and intensive spice which is ideal for meats, fish and poultry dishes.

Jalfrezi is a spice that is beautiful in its simplicity.The fragrant spice seasons the meat and is combined with fresh tomatos, chillis and onion, creates a flavoursome effortless dish.

This penne is lovely with a simple tomato sauce and vegetables, or in a pasta bake.

Fusilli is fantastic with some good meaty tomato sauce and a handful of Parmesan cheese.

This spaghetti is great with a traditional Bolognese, or smashed up and added to minestrone soup.

These lasagne sheets are great in a traditional creamy lasagne.

Hot & Smoky, a tasty combination of pimento, cinnamon, cloves & smoked salt. Chillies impart a firey kick to the mix which is great with pork, chicken or fish. Simply drizzle your chosen cut with olive oil and rub in a good handful of seasoning and cook to your liking.

Fragrant with a Spicy Kick, this fragrant blend is a mix of herbs, with smoked paprika, lemon and chilli. Delicious with meat or fish. Simply drizzle your chosen cut with olive oil and rub in a good handful of seasoning and cook to your liking.

Sweet and Smoky, a great combination of smoked salt, lemon thyme and oregano - this smoky blend is perfect for pork or chicken. Simply drizzle your chosen cut with olive oil and rub in a good handful of seasoning and cook to your liking.

Smoky & Delicious, this smoky combination of chilli, cocoa and coffee encaptures the spirit of the cowboy. Delicious with steak- simply drizzle the meat with olive oil and rub in a good handful of the seasoning. and cook to you liking.

A colourful bouquet of Israeli couscous, tri-coloured orzo pasta, split baby garbanzo beans and delicate quinoa. Extremely versatile blend for many menu applications.

A Fiery Blend with a Zesty Twist, a very hot seasoning packed with chilli with a hint of lemon. This spicy mix is great on pork, chicken or fish. Simply drizzle your chosen cut with olive oil and rub in a good handful of seasoning and cook to your liking.