A cooked meal is only as good as its basic components.
Just ask any of the expert manufacturers that Shalit Chefs work with in their R&D kitchens. The basics — broths, grains, seasonings, even pie-fillings — determine a product’s final quality. What you’re building requires a solid foundation.
Ask about those basics and the food trends that determine them. From carefully heat-blended seasonings to unhurried chicken, beef or vegetable stocks, Shalit Chefs help you stand out.
CASE STUDY:
A “base” study
The Problem
With so many cheap, salty base broths flooding the market, quality products are hard to find. When you do find them, manufacturing them in volume can be costly. How could manufacturers use Shalit broths to increase the quality and marketability of their customers’ soups and sauces?
The Solution
- We work with the R&D team to identify their end goals of quality, nutrition and cost
- We suggest recipes and employ processes that ensure maximum flavour and visual appeal with minimal ingredients and cost
- We provide tools for manufacturer to “sell” the quality to their customers and their customers’ customers.
Shalit’s manufacturing partners recommend these solutions
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Liquid Broth Concentrates
Your first step is no time to cut out steps. These broths’ clean, rich flavours form the foundation for memorable signature dishes across your whole offering.
Chicken Broth Concentrate
Savory Choice
Beef Broth Concentrate
Savory Choice
Turkey Broth Concentrate
Savory Choice
Mushroom Paste Concentrate
Savory Choice
Vegetable Broth Concentrate
Savory Choice
Vegan Broth Concentrate (Chicken Type)
Savory Choice
Pork Broth Paste Concentrate
Savory Choice
Pork Broth Concentrate (smoked)
Savory Choice
Veal Broth Pail
Savory Choice
Crab Broth Pail
Savory Choice
Beef Demi Glace Concentrate
Savory Choice
Veal Liquid Demi Concentrate
Savory Choice
Pho Vegetable Broth
Savory Choice
Ramen Shoyu Broth Concentrate
Savory Choice
Pho Beef Broth Concentrate
Savory Choice
Heat Blended Seasonings
Honouring Chef Paul’s legendarily proven palate, ingredients are toasted and slowly heated, blending fats and mixing flavours just so.
Blackened Redfish Magic
Chef Paul Prudhomme
Blackened Steak Magic
Chef Paul Prudhomme
Vegetable Magic Seasoning
Chef Paul Prudhomme
Poultry Magic Seasoning Blend
Chef Paul Prudhomme
Meat Magic Seasoning Blend
Chef Paul Prudhomme
Pork and Veal Seasoning Blend
Chef Paul Prudhomme
Seafood Magic Blend Seasoning
Chef Paul Prudhomme
Shalit Shawarma Seasoning
Chef Paul Prudhomme
Jerk Seasoning
Chef Paul Prudhomme
BBQ Magic Seasoning
Chef Paul Prudhomme
Fajita Magic Seasoning
Chef Paul Prudhomme
New Orleans Seasoning
Chef Paul Prudhomme
Salmon Magic Seasoning
Chef Paul Prudhomme
Shrimp Magic Seasoning
Chef Paul Prudhomme
Salt Free Seasoning
Chef Paul Prudhomme
Caribbean Seasoning
Chef Paul Prudhomme
Citrus Herb Rotisserie
Chef Paul Prudhomme
Chipotle Chile Rotisserie
Chef Paul Prudhomme
Salt/Sugar Free Sweet and Spicy
Chef Paul Prudhomme
Salt/Sugar Free Toasted Onion and Garlic
Chef Paul Prudhomme
Salt/Sugar Free Sweetie Magic
Chef Paul Prudhomme
Salt/Sugar Free Creole
Chef Paul Prudhomme
Salt/Sugar Free Sweet Basil & Tarragon
Chef Paul Prudhomme
Allergen-Free Crunchy Coatings
Crunchy Coatings by SFI attracts new consumers who’ve been left out but still crave textures. Now they can make ‘breaded’ entrées without bread crumbs.
Allergen Free Crunchy Fish
SFI Crunchy Coatings
Super Oatmeal
With 11g protein / 5g fibre per portion, this nutrient-dense oatmeal also doubles as an ingredient. From muffins to meatloaf that needs binding, such extra utility maximizes customer curiosity.
Super Oatmeal
SFI Grains
Fully Cooked Grains
Cooking grains at the manufacturing stage is costly and time consuming. This ready-to-eat cooked rice lets you build hot and cold dishes, quickly and safely.
Brown Rice - Fully Cooked
SFI Cooked Grains
Tri-Colour Quinoa - Fully Cooked
SFI Cooked Grains
White Rice - Fully Cooked
SFI Cooked Grains
What Shalit partners say of the service
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